Customer Favorites: What Dishes Keep Our Guests Coming Back to Our Indian Restaurant in Hobart?
At Magic Curries, there’s nothing more satisfying than seeing familiar faces walking through our doors, ready to enjoy a feast that they know will hit the right spot. Our clientele’s loyalty is a testament to the authentic Indian cuisine we serve day in and day out at our restaurant in Hobart. The rich layers of spices, the tantalizing aroma of herbs, and the full-bodied flavours - that’s what Indian food is all about, and that’s what we deliver.
What keeps our diners coming back for more? We’ve taken a close look and bring you the most often ordered, and re-ordered, dishes at Magic Curries. These customer favourites are a mix of comfort food staples and exotic, flavour-packed delights.
The Taste of India: Samosas and Butter Chicken
Amongst the appetizers, our samosas are a perennial favourite. A classic Indian snack, these deep-fried pastries filled with spiced potatoes and peas are relished by everyone. The crunchy, flaky exterior gives way to a warm, comforting filling, making them a perfect starter.
For mains, our butter chicken sings the real tune of Indian food. The creamy and mildly spiced tomato gravy that coats tender chicken chunks is simply delectable. The smoky taste from tandoori-cooked chicken combined with the aromatic spices creates a dish that is heartwarmingly familiar yet always exciting. It is a top-pick for anyone who yearns to taste the soul of Indian cuisine.
Vegetarian Delights: Palak Paneer and Aloo Gobi
For our vegetarian clientele, we cater an equally enticing array of dishes, amongst which palak paneer and aloo gobi stand out. Palak paneer, a smooth spinach curry with chunks of homemade cheese, is a healthy yet flavorful option. The aloo gobi, a dry dish made with potatoes and cauliflower, tossed in an aromatic blend of spices, is another favourite. These two dishes not only cater to vegetarians but are also often chosen by those wanting a lighter, veggie-friendly meal without compromising on taste.
Dessert Cravings: Gulab Jamun
Wrap up your dining experience with our gulab jamun. These deep-fried dough balls soaked in sticky, sweet syrup are the perfect antidote to spicy dishes. The soft, sweet balls melt in your mouth, leaving a divine after-taste that completes the Indian culinary journey.
A lot more dishes on the Magic Curries' menu await you as we continue to deliver authentic Indian flavors in Hobart. Delve into the divine world of Indian cuisine with us, where each dish transports you to a different corner of India. Renowned for our deep-rooted Indian flavours and hospitality, we invite you to discover why Magic Curries has become a beloved Indian restaurant in Hobart.
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Magic Curries📍 41 Hampden Road, Battery Point, AU
